Sample great food and wines, watch food preparation and cooking demonstrations, and take home the recipes from the Sixth Annual Chefs Soirée! This year’s Soirée will be held on September 30 at the St. Mary’s Nutrition Center, 208 Bates St. in Lewiston. The fun begins at 5:30 p.m.

Paul Landry, owner of Fish Bones American Grill, will be accompanied by his restaurant’s Chef/General Manager David Moyse. Dan Caron, director of The Green Ladle (Lewiston High School’s Culinary Arts Program) and Katie Liguori, instructor and pastry chef at the Green Ladle, will join the festivity along with some amazing students as they engage and impress the crowd.

The menu includes:

Multigrain bread with flaxseed oil and wheat germ, rosemary and sundried tomato butter;

Lobster and baby cheddar ravioli with mushrooms rosemary and sun-dried tomato;

Mediterranean chicken with artichokes, capers, and tomatoes in a lemon caper sauce; and

Chocolate raspberry truffle torte.

Chefs will share their secrets about how to make these delicious dishes. They’ll also show you how to make your own butter (in 10 minutes) and pasta, too!

Tickets are $100 per person.  Buy now and save! Tickets purchased by September 16 are only $75 per person.

Proceeds will support the St. Mary’s Nutrition Center and its programming.

Based on the belief that good health relies upon access to healthy food, the Nutrition Center is a true ‘community center.’ It is home to the St. Mary’s Food Pantry, Community Cooking Education Programs, the Somali Nutrition Education Initiative and Lots to Gardens.