Raise a glass! Sebago Brewing Co. is reopening the doors to its Tasting Room on Thursday, June 25 at 4 p.m. Dining will be available both inside and outside. During the summer, Sebago will offer tables under a tent on the lawn, in addition to covered picnic tables. The fire-pit table on the patio will be available for reservation.

“The Tasting Room is spacious, both inside and out, so guests and staff will feel very safe in our space,” said Kai Adams, VP and co-founder of Sebago Brewing. “We know it’s been awhile, and we want to make the experience is fun and relaxing while also caring for everyone’s safety.” 

A full food and bar menu will be available, and of course, Sebago will be serving beer on draft and in cans. Takeout and delivery will also available.

Sebago Brewing’s Tasting Room on Main Street will be open Tuesday and Wednesday 11 a.m. to 9 p.m., Thursday through Saturday 11 a.m. through 10 p.m. and Sunday 11 a.m. through 9 p.m. (Tasting Room will be closed on Mondays.) The company is making plans to open their brewpubs in Portland and Scarborough in mid-July and then Kennebunk and Gorham (on Elm Street) later in July.

“We’ve been so grateful for everyone’s support buying record amounts of our beer at local retailers these past few months, but we’re looking forward to seeing our friends in person!

Things to know before you go:

Reservations aren’t required (except for the fire-pit table) but guests are welcome to call ahead for a table. (207-856-2537).

Guests are asked to wear a face covering when not at their table. (Sebago staff will always wear face coverings).

Inside and outdoor tables are spaced at least 6 feet apart. 

No more than 8 guests per party and one party per table.

If tables are full, there is a waitlist and guests will be asked to wait in their car or outside the dining space, physically distanced.