Students will learn how to make authentic Spanish chorizo and will then use that chorizo to make an outstanding seafood paella with shrimp, mussels and saffron infused rice. This class will leave your taste buds saying, “olé.” Nicholas Orgo is the chef and owner of M.A.N.E. Catering and Event Services and has over 20 years of experience in restaurant and catering. Wednesday, 2/12, 6:00pm-8:30pm, GMS, $34, includes food fee Please note our policy: Cooking classes require a 5-day cancellation notice as they require the advance purchase of perishable products. No shows and late cancellations will not be refunded.