PORTLAND, ME — WMPG, Portland’s beloved community radio station, is thrilled to announce the return of its highly anticipated annual event, the Cajun Cookin’ Challenge. This gastronomic celebration will take place on Fat Tuesday, February 13th, from 11 am to 2 pm at the McGoldrick Student Success Center on the Portland Campus of the University of Southern Maine.

Station Manager, Jim Rand says “The Cajun Cookin’ Challenge promises to be a feast for the senses, featuring a perfect blend of vibrant Cajun music, delectable food, and good old-fashioned fun”. Attendees can expect an unforgettable experience as they indulge in the rich and spicy flavors of authentic Cajun cuisine.

Local restaurants and caterers will showcase their culinary prowess, offering a diverse array of Cajun delights for attendees to savor. From savory gumbo to zesty jambalaya, the event will be a true showcase of the region’s culinary talent.

In addition to the mouthwatering dishes, attendees will be treated to Cajun music that will transport them straight to the heart of Louisiana. The lively atmosphere, coupled with the enticing aromas wafting from the food stations, promises to create a festive and communal experience for all.

The McGoldrick Student Success Center provides the perfect backdrop for this celebration, offering ample space for attendees to mingle, enjoy the music, and savor the delicious offerings from the participating vendors.

“We are excited to bring back the Cajun Cookin’ Challenge for another year of culinary delight and community celebration,” said Annella Linton, Development Director at WMPG. “This event has become a cherished tradition in our community, and we can’t wait to see everyone come together to enjoy great food, music, and company.”